Amount of Galactose in Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, all types, salt added in processing, frozen, unprepared there is 0 g of Galactose. Change amount
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Galactose
Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Potatoes, french fried, all types, salt added in processing, frozen, unprepared.
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut
|
5.62 g
|
5.62%
|
Honey
|
3.1 g
|
3.1%
|
Dulce de Leche
|
1.03 g
|
1.03%
|
Kefir, lowfat, plain, LIFEWAY
|
0.91 g
|
0.91%
|
Celery, cooked, boiled, drained, without salt
|
0.85 g
|
0.85%
|
Celery, cooked, boiled, drained, with salt
|
0.85 g
|
0.85%
|
Beets, canned, regular pack, solids and liquids
|
0.8 g
|
0.8%
|
Cheese, mozzarella, low moisture, part-skim
|
0.78 g
|
0.78%
|
Cheese, mozzarella, low moisture, part-skim, shredded
|
0.75 g
|
0.75%
|
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
|
0.7 g
|
0.7%
|
Yogurt, Greek, nonfat, vanilla, CHOBANI
|
0.68 g
|
0.68%
|
Yogurt, Greek, plain, lowfat
|
0.64 g
|
0.64%
|
Kefir, lowfat, strawberry, LIFEWAY
|
0.63 g
|
0.63%
|
Yogurt, Greek, vanilla, lowfat
|
0.6 g
|
0.6%
|
Yogurt, Greek, vanilla, nonfat
|
0.6 g
|
0.6%
|
Cherries, sweet, raw
|
0.59 g
|
0.59%
|
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
|
0.56 g
|
0.56%
|
Yogurt, Greek, strawberry, nonfat
|
0.55 g
|
0.55%
|
Yogurt, Greek, strawberry, DANNON OIKOS
|
0.54 g
|
0.54%
|
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
|
0.54 g
|
0.54%
|
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Potatoes, french fried, all types, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared are listed below.
Nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared